Dinner Menu

Green Papaya and carrot (shredded), snapped beans tossed with lime juice, fish sauce, roasted peanut and fresh chili. Served with cabbage.

Your choice of ground Chicken or Beef tossed in lime juice, fish sauce, shallots, chili powder, toasted ground rice, mint, scallions, cilantro and served with cabbage or lettuce wedge.

World famous Thai hot and sour broth packed full of aromatic Thai herbs (lemongrass, makrut lime leaves, galangal, Thai chili, shallots and cilantro), mushrooms, finished with diced tomato, cilantro and lime juice.

$6 CHICKEN OR VEGAN $7 SHRIMP
Traditional Thai coconut soup. Fragrant broth with lemon grass, makrut lime leaves, shallots and infused with fresh galangal and creamy coconut milk and mushrooms. Finished with lime juice and cilantro.

Coconut milk, khao soi curry base broth which fuses red Thai chilies, garlic, shallots, galangal, lemon grass and palm sugar. Served with soft & crispy egg noodles and topped with chow mien fried crispy noodles, cilantro, thinly sliced red onions and pickled sour mustard greens.
Chicken or Vegetarian: Vegetable broth, soy sauce, egg noodles, baby bok choy and enoki mushroom.

Zucchini, broccoli, napa cabbage, bell pepper, cabbage, cauliflower, yellow onions, carrots sautéed with garlic & onions in a sweet brown sauce.

Stir fry with bell pepper, broccoli, garlic, onions, Thai basil leaves and minced chili sauce

Stir fry with red & green bell peppers, carrots and yellow onions in an savory brown sauce Your choice of protein

Stir fry bell peppers, yellow onions, carrots, scallions, soya beans and garlic in a light sauce with fresh thinly sliced ginger.

Your choice of Thai curry paste simmered in coconut milk, Thai herbs and vegetables.

a) Red Curry (chili powder base), bell pepper, broccoli, green beans, Basil
b) Yellow Curry (turmeric, ginger base), carrots, potatoes, cauliflower
c) Green Curry (kaffir, basil), green beans, zucchini, bell pepper, Basil
d) Panang Curry (thick red curry), bell pepper, green beans with sliced kaffir lime leaves
OR
e) Massaman Curry (whole spices, yellow onions, cinnamon, cardamom base), carrots, potatoes, roasted peanuts

Jasmine rice stir‐fried with onions, egg, peas and carrots.

Jasmine rice stir‐fried with onions, garlic, Thai basil, egg, peas and carrots.

Stir‐fried rice noodles with red Pad Thai sauce, bean sprouts and egg. Served with crushed peanuts and lime wedges.

Stir‐fried wide rice noodles with sweet basil, onion, bell pepper, tomato and sweet soy sauce (no egg).

Stir‐fried wide rice noodles with sweet & dark soy sauce, broccoli and carrots.

Flat rice noodles stir‐fried with dark soy sauce and soya beans then topped with Chinese broccoli, carrots and brown gravy sauce.

Sweet, smoky and slightly tangy glass noodles stir fried with eggs, garlic, white onions, scallions, napa cabbage and carrots

Sticky rice mixed with sweet coconut milk thickened with tapioca flour served with fresh mango. Topped with sweet coconut cream (vegan and gluten-free) and sesame seeds

(5 PIECES)
Banana battered with rice flour (no egg) and deep fried until golden brown. Drizzled with Rice Syrup. Crispy on the outside, sweet and creamy on the inside. (vegan and gluten‐free)

Coca-Cola Products.

Sweet and creamy black tea mixed with evaporated milk, sugar, spices (turmeric & tamarind) and condensed milk. Served cold with or without whipped cream.