Dinner Menu
Starters
THAI EGG ROLLS (3 PIECES)
Hand rolled wheat flour wrapper stuffed with glass noodles, cabbage, carrot, green onion and deep fried. Served with sweet & sour sauce.
CRAB RANGOON (5 PIECES)
A mixture of cream cheese, imitation crab, carrots, green onions and seasoning then wrapped in wonton and deep fried. Served with sweet & sour dipping sauce.
THAI WINGS
Chicken wings seasoned in a peppery, garlic & cilantro marinade, battered and deep fried. Served with sweet chili sauce.
THAI PEANUT CAULIFLOWER
Cauliflower florets pan roasted or tempura fried then drizzled with a creamy Thai Peanut Sauce and garnished with cilantro leaves.
CHICKEN SATAY (3 Skewers)
Chicken marinade in turmeric, garlic, coconut milk. Served with peanut sauce and cucumber salad.
Salads
Indicate spice preference: MILD, MEDIUM, HOT, or THAI HOT.
SOM TOM (PAPAYA SALAD)
Green Papaya and carrot (shredded), snapped beans tossed with lime juice, fish sauce, diced tomato and fresh chili. Served with cabbage or lettuce.
LAAB SALAD
Ground Chicken tossed in lime juice, fish sauce, shallots, chili powder, toasted ground rice, mint, scallions, cilantro and served with cabbage or lettuce wedge.
Soups
Indicate spice preference: MILD, MEDIUM, HOT, or THAI HOT.
TOM YUM (LEMONGRASS SOUP)
World famous Thai hot and sour broth packed full of aromatic Thai herbs (lemongrass, makrut lime leaves, galangal, Thai chili, shallots and cilantro), mushrooms, finished with diced tomato, cilantro and lime juice.
TOM KHA (COCONUT SOUP)
Traditional Thai coconut soup. Fragrant broth with lemon grass, makrut lime leaves, shallots and infused with fresh galangal and creamy coconut milk and mushrooms. Finished with lime juice and cilantro.
KHAO SOI (COCONUT CURRY NOODLE SOUP)
$20 SHRIMP OR COMBO
Coconut milk, yellow & red curry base broth which fuses red Thai chilies, garlic, shallots, galangal, lemon grass and palm sugar. Served with soft & crispy egg noodles and topped with chow mien fried crispy noodles, cilantro, thinly sliced red onions and pickled sour mustard greens.
Entrees
$16 CHICKEN, PORK OR VEGGIES & TOFU
$18 BEEF, SHRIMP OR COMBO
All Entrees served with steamed Jasmine Rice
Indicate spice preference: MILD, MEDIUM, HOT, or THAI HOT.
MIXED VEGETABLES
Zucchini, broccoli, napa cabbage, bell pepper, cabbage, cauliflower, yellow onions, carrots sautéed with garlic & onions in a sweet brown sauce.
PAD GAPRAO (BASIL STIR FRY)
Stir fry with bell pepper, broccoli, garlic, onions, Thai basil leaves and minced chili sauce.
PEPPER STEAK
Stir fry with red & green bell peppers, carrots and yellow onions in an savory brown sauce. Your choice of protein.
THAI CURRY
a) Red Curry (chili powder base), bell pepper, broccoli, green beans, Basil
b) Yellow Curry (turmeric, ginger base), carrots, potatoes, cauliflower
c) Green Curry (kaffir, basil), green beans, zucchini, bell pepper, Basil
d) Panang Curry (thick red curry), bell pepper, green beans with sliced kaffir lime leaves
Your choice of Thai curry simmered in coconut milk, Thai herbs and vegetables.
Rice and Noodles
$16 CHICKEN, PORK OR VEGGIES & TOFU
$18 BEEF, SHRIMP OR COMBO
Indicate spice preference: MILD, MEDIUM, HOT, or THAI HOT.
THAI FRIED RICE
Jasmine rice stir-fried with onions, egg, peas and carrots.
PAD THAI
Stir-fried rice noodles with red Pad Thai sauce, bean sprouts and egg. Served with crushed peanuts and lime wedges.
PAD KEE MAO (DRUNKEN NOODLES)
Stir-fried wide rice noodles with sweet basil, onion, bell pepper, tomato and sweet soy sauce (no egg).
PAD SEE EEW
Stir-fried wide rice noodles with sweet & dark soy sauce, broccoli and carrots
PAD WOON SEN (THAI GLASS NOODLES STIR FRY)
Sweet, smoky and slightly tangy glass noodles stir fried with eggs, garlic, white onions, scallions, napa cabbage and carrots.
DRY TOM YUM
Wok stir-fry noodles with yellow onions, garlic, lemon grass, mushrooms, and tomatoes infused with our classic sour, sweet and spicy Thai Tom Yum. Garnished with thinly sliced Kaffir lime leaves and Cilantro.
Desserts
KHAO NEOW MA MUANG (MANGO W/COCONUT RICE - SEASONAL)
Sticky rice mixed with sweet coconut milk thickened with tapioca flour served with fresh mango. Topped with sweet coconut cream (vegan and gluten-free) and sesame seeds.
FRIED BANANA (5 PIECES)
Banana battered with rice flour (no egg) and deep fried until golden brown. Drizzled with Rice Syrup. Crispy on the outside, sweet and creamy on the inside. (vegan and gluten-free)
Sides
SUNNY-SIDE-UP EGG
JASMINE RICE
STICKY RICE
Drinks
BOTTLED SODA
Coca-Cola Products
THAI TEA
Sweet and creamy black tea mixed with evaporated milk, sugar, spices (turmeric & tamarind) and condensed milk. Served cold with or without whipped cream.

