Lunch Menu
Starters
THAI EGG ROLLS
(3 PIECES)
$5 VEGGIE ONLY, $6 PORK
Hand rolled wheat flour wrapper stuffed with
glass noodles, cabbage, carrot, green onion and
deep fried. Served with sweet & sour sauce.
THAI WINGS
(6 PIECES)
Chicken wings seasoned in a peppery, garlic & cilantro
marinade, battered and deep fried. Served with sweet chili sauce.
GOLDEN SHRIMP
(4 PIECES)
Jumbo, butterflied shrimp, coated panko
breadcrumbs, then quickly deep fried to a
golden and crunchy crust. Served with spicy
aioli sauce.
THAI PEANUT CAULIFLOWER
Cauliflower florets pan roasted or tempura fried then drizzled with a creamy Thai Peanut Sauce and garnished with cilantro leaves.
Soup & Salad
SOM TOM (PAPAYA SALAD)
Green Papaya and carrot (shredded), snapped beans tossed with lime juice, fish sauce, roasted peanut and fresh chili. Served with cabbage.
TOM YUM (LEMONGRASS SOUP)
$6 CHICKEN
OR VEGAN
$7 SHRIMP
World famous Thai hot and sour broth packed full
of aromatic Thai herbs (lemongrass, makrut lime
leaves, galangal, Thai chili, shallots and cilantro),
mushrooms, finished with diced tomato, cilantro
and lime juice.
TOM KHA (COCONUT SOUP)
$6 CHICKEN
OR VEGAN
$7 SHRIMP
Traditional Thai coconut soup. Fragrant broth with
lemon grass, makrut lime leaves, shallots and
infused with fresh galangal and creamy coconut
milk and mushrooms. Finished with lime juice and
cilantro.
Entrees
All Entrees served with steamed Jasmine Rice
VEGGIES & FRIED TOFU OR CHICKEN $12 | PORK $13 | BEEF $14 | LARGE SHRIMP $15 | COMBO $16
MIXED VEGETABLES*
Zucchini, broccoli, napa cabbage, bell pepper, cabbage, cauliflower, yellow onions, carrots sautéed with garlic & onions in a sweet brown sauce.
PAD GAPRAO (BASIL STIR FRY)*
Stir fry with bell pepper, broccoli, garlic, onions, Thai basil leaves and minced chili sauce
PEPPER STEAK*
Stir fry with red & green bell peppers, carrots and yellow onions in an savory brown sauce Your choice of protein
PAD KIENG (GINGER DELIGHT)*
Stir fry bell peppers, yellow onions, carrots, scallions, soya beans and garlic in a light sauce with fresh thinly sliced ginger.
Rice and Noodles
VEGGIES & FRIED TOFU OR CHICKEN $13 | PORK $14 | BEEF $15 | LARGE SHRIMP $16 | COMBO $17
THAI FRIED RICE*
Jasmine rice stir‐fried with onions, egg, peas and carrots.
BASIL FRIED RICE*
Jasmine rice stir‐fried with onions, garlic, Thai basil, egg, peas and carrots.
PAD THAI*
Stir‐fried rice noodles with red Pad Thai sauce, bean sprouts and egg. Served with crushed peanuts and lime wedges.
PAD KEE MAO (DRUNKEN NOODLES*
Stir‐fried wide rice noodles with sweet basil, onion, bell pepper, tomato and sweet soy sauce (no egg).
PAD SEE EEW*
Stir‐fried wide rice noodles with sweet & dark soy sauce, broccoli and carrots.
PAD WOON SEN* (THAI GLASS NOODLES STIR FRY)
Sweet, smoky and slightly tangy glass noodles stir fried with eggs, garlic, white onions, scallions, napa cabbage and carrots
Desserts
KHAO NEOW MA MUANG (MANGO WITH STICKY RICE)
Sticky rice mixed with sweet coconut milk thickened with tapioca flour served with fresh mango. Topped with sweet coconut cream (vegan and gluten-free) and sesame seeds
FRIED BANANA
(5 PIECES)
Banana battered with rice flour (no egg) and
deep fried until golden brown. Drizzled with
Rice Syrup. Crispy on the outside, sweet and
creamy on the inside. (vegan and gluten‐free)
Sides
$1.5 / EGG
SUNNY‐SIDE‐UP EGG
$3 / CUP
JASMINE RICE
$4 / CUP
STICKY RICE
$4 / CUP
THAI FRIED RICE
$3 / CUP
STEAMED VEGETABLES
Drinks
SODA FOUNTAIN
BOTTLED SODA
Coca-Cola Products.
THAI TEA
Sweet and creamy black tea mixed with evaporated milk, sugar, spices (turmeric & tamarind) and condensed milk. Served cold with or without whipped cream.
BOTTLED WATER
